Fork'd Up

Fork’d Up is a real-time connection platform for the food and beverage industry.

The app connects hospitality professionals and food & beverage businesses instantly. Whether you’re a worker looking for opportunities or a business needing help fast, Fork’d Up allows you to match, connect, and communicate in real time.

FOR HOSPITALITY PROFESSIONALS

Find opportunities across the hospitality industry and connect directly with businesses.

• Discover opportunities across restaurants, catering, food trucks, bakeries, bars, coffee shops, and events
• Connect directly with businesses looking for hospitality professionals
• Create a profile showcasing experience and certifications
• Communicate instantly through in-app messaging

FOR FOOD & BEVERAGE BUSINESSES

Businesses can quickly connect with hospitality professionals when shifts or positions need to be filled.

• Search and match with hospitality professionals in real time
• Connect with workers based on location and experience
• Communicate directly through the platform
• Fill shifts and opportunities faster

SUBSCRIPTION INFORMATION

Business access requires a paid subscription. Workers can use the app for free.

Subscription options:
• Monthly subscription
• Annual subscription

Payment will be charged to your Apple ID account at confirmation of purchase.
Subscriptions automatically renew unless canceled at least 24 hours before the end of the current period.
You can manage or cancel your subscription at any time in your App Store account settings.

Terms of Use:
https://forkdup-api.replit.app/terms

Privacy Policy:
https://forkdup-api.replit.app/privacy

BUILT FOR THE HOSPITALITY INDUSTRY

Fork’d Up supports the full food and beverage ecosystem, including restaurants, catering companies, food trucks, bakeries, coffee shops, bars, lounges, event venues, and hospitality groups.

Fork’d Up is a connection platform only. All employment arrangements and payments occur directly between businesses and workers.

Currently available in the United States.

Users must be 18 years or older.