Gelato Lab is the ultimate formulation tool for artisan gelato and ice cream makers!
Whether you're a professional gelatiere or a passionate home maker, balance your recipes like a pro with scientific precision.
FEATURES:
• Smart Recipe Balancing – Automatically calculates sugars, fats, solids, MSNF, proteins, lactose/water ratio, cocoa solids, sweetening power, and freezing point.
• POD/PAC Analysis - Optimize sweetness and anti-freezing power
• 95+ Pre-loaded Ingredients - Complete nutritional database
• Custom Ingredients - Add your own with full parameter control
• Multiple Base Types - Gelato, Sorbetto, Frozen Yogurt and more
• Custom Bases - Create your own Bases
• Recipe Management - Save and organize your formulations
• Recipe Scaling - Resize batches instantly
• Overrun Calibration - Calculate the air incorporation and influence on costs
• Cost Calculator - Track ingredient costs per batch
• PDF Export - Share professional recipe sheets
• Multi-language Support - Available in English, Portuguese, Spanish and Italian
• Light & Dark Mode – Switch according to your preference
• Offline First - Works without internet connection
PERFECT FOR:
- Gelato shops and ice cream parlors
- Pastry chefs and culinary students
- Home gelato enthusiasts
- Food scientists and R&D professionals
Unlock PRO features for unlimited recipes, custom base types, and advanced calculations.