Description
Cook meat with confidence — fast.
CookingTime&Temp helps you get practical cooking time and temperature guidance based on your exact inputs: protein, cut, cook method, weight, and doneness.
No more bouncing between random charts and search results while dinner is on the line.
How it works
Pick your protein
Enter your cut (ex: ribeye, short rib, pork butt)
Select method, weight, and doneness
Get a clear cook plan in seconds
Built for real kitchens
Supports popular methods: oven, grill, smoker, air fryer, blackstone/flat top, sous vide
Flexible free-text cut input (use the cut name you actually have)
Fast results with smart caching for common combinations
Clear target internal temperature, estimated cook time, and rest guidance
Safety-first USDA minimum temperature reference
Why people use CookingTime&Temp
Faster dinner decisions
Fewer overcooked and undercooked results
Easy for weeknights, meal prep, and weekend cooks
Useful for steak, poultry, pork, fish, and more
Important note
CookingTime&Temp provides estimate-based guidance only. Actual cook times vary by equipment, thickness, starting meat temperature, altitude, and preparation method. Always verify final internal temperature with a calibrated meat thermometer and follow food safety best practices.
Bonus
Need meal inspiration too? Discover NextSizzle for ad-free ideas based on ingredients you already have.
What's new (v1.2.0)
What's new in 1.2:
• Slow Cooker method — guidance for low-and-slow cooks like roasts and shoulders
• Favorites — save cook plans locally and reopen them from Settings
• Recent — your last cook plans on the calculator for one-tap reuse
• Share & Copy — send or copy your full cook plan in one tap
• Smarter cut suggestions — expanded cut list and better matching for typos and nicknames
• Optional dinner reminders — opt in from Settings for a local reminder around your chosen time, a few days after you plan a cook
As always, results are estimates. Verify doneness with a meat thermometer.